{RECIPE} Easy Tin Foil Potato Packets

We love to camp in the summertime, at least once. We've been doing it since the girls were babies.  But before we head out I like to test out recipes at home to make sure they will work for us when were out there without my bare necessities (back-up food).

Recently I tasted tested these at home and they turned out amazing. Kids loved them too!

• 6-8 medium potatoes, cut into thin slices
• 1/2 cup sliced onion
• 2-3 cloves of garlic, minced
• 2 tbsp of canola or olive oil
• 1 tsp of favourite steak seasoning

1. slice onion and potatoes and place in large bowl, add garlic, seasoning and oil and mix together.
2. Meanwhile rip a heavy duty tin foil into large squares. (I like to double mine too, just to make sure). Usually for 6-8 potatoes I make two packets that feeds my family of 5.
3. To middle of each square add potato/onion mixture, leaving enough room to fold the tops and crimp the sides. 
4. Grill over low - medium heat, with lid covered for 30-45 minutes. When I get close to end time I packet to check. ;) Open packets slowly to release steam. Enjoy!